2016 Tomo Xiv Recioto Della Valpolicella Classico DOCG
40% Corvina, 20% Corvinone, 25% Rondinella, 5% Merlot, 5% Oseleta, 5% Teroldego
ProducerEleva
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Raffaella Veroli
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 4
- Total acidity
- 5.4 g/l
- Residual sugar
- 110 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMerlotOseletaTeroldego
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux
