Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Raffaella Veroli
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 4
- Total acidity
- 5.24 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- MerlotOseleta
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux