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2016 Valpolicella Classico Superiore DOC

50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta

ProducerRubinelli Vajol

Technical sheet

Region
Veneto
Winemaker · Estate
Gian Maria Ciman, Filippo Cengiarotti
Alcohol
13.5% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
10
Total acidity
5.55 g/l
Residual sugar
1.2 g/l
Grape varieties
CorvinaCorvinoneRondinellaMolinaraOseleta
Type
Rosso

Ageing · Producer

Botte grande