2016 Valpolicella Ripasso Superiore DOC
45% Corvina, 45% Corvinone, 10% Rondinella
ProducerCorte Adami
Technical sheet
- Region
- Veneto
- Wine zone
- Soave
- Winemaker · Estate
- Andrea Adami
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 40
- Total acidity
- 6.1 g/l
- Residual sugar
- 6.1 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate