Skip to content

2016 Valpolicella Ripasso Classico Superiore DOC

75% Corvina, 15% Corvinone, 10% Rondinella

ProducerTenuta Santa Maria Di Gaetano Bertani

Technical sheet

Region
Veneto
Wine zone
Valpolicella
Winemaker · Estate
Stefano Gabrieli, Luca Rettondini
Alcohol
14% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
42
Total acidity
5.53 g/l
Residual sugar
7 g/l
Grape varieties
CorvinaCorvinoneRondinella
Type
Rosso

Ageing · Producer

Botte grande