Technical sheet
- Region
- Trentino
- Wine zone
- Baldo
- Winemaker · Estate
- Alberto Butterini
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 650
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Chardonnay
- Type
- Bianco
- Ageing
- Anfora
- Characteristics
- PIWI
Ageing · Producer
Anfora