2016 Zero Alta Langa Millesimato Metodo Classico Dosaggio zero DOCG
100% Pinot Nero
ProducerEnrico Serafino
Technical sheet
- Region
- Piemonte
- Wine zone
- Alta Langa
- Winemaker · Estate
- Dott. Paolo Giacosa
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Total acidity
- 8.3 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico