Technical sheet
- Region
- Toscana
- Wine zone
- Orcia
- Winemaker · Estate
- Giuseppe Basta
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 5.71 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Farming
- Biodinamico
Ageing · Producer
Barrique nuove <70%;Botte grande