Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Orcia
- Winemaker · Estate
- Giuseppe Basta
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 6.7 g/l
- Residual sugar
- 12 g/l
- Grape varieties
- Sangiovese
- Type
- Spumante rosé
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat