Technical sheet
- Region
- Piemonte
- Wine zone
- Alta Langa
- Winemaker · Estate
- Pietro Monti
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 5.99 g/l
- Residual sugar
- 1.8 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico