Technical sheet
- Region
- Piemonte
- Wine zone
- Alba
- Winemaker · Estate
- Pietro Monti
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 5.65 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux