2017 Baciale' Monferrato Rosso DOC
60% Barbera D'Asti, 10% Pinot Nero, 10% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc
ProducerBraida
Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Winemaker · Estate
- Giuseppe Bologna
- Alcohol
- 15.66% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Total acidity
- 5.85 g/l
- Residual sugar
- 1.29 g/l
- Grape varieties
- Barbera D'AstiPinot NeroCabernet SauvignonMerlotCabernet Franc
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate