Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Bortolin Gianfranco
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 18
- Total acidity
- 6 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio