2017 Burghera Isola Dei Nuraghi IGP
40% Cannonau, 40% Sangiovese, 10% Cagnulari, 10% Syrah
ProducerCantina Arvisionadu
Technical sheet
- Region
- Sardegna
- Wine zone
- Goceano
- Winemaker · Estate
- Dr. Andrea Pala
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 4
- Total acidity
- 4.8 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- CannonauSangioveseCagnulariSyrah
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio