2017 Capriccio Italiano Forlì Bianco Metodo Classico Extra brut IGT
75% Riesling Renano, 25% Bombino Bianco
ProducerTenuta De'Stefenelli
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna, Forlí
- Winemaker · Estate
- Sergio Stefenelli
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6.5 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Riesling RenanoBombino Bianco
- Type
- Bianco
Ageing · Producer
Acciaio;Barrique usate