Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Bertinoro
- Winemaker · Estate
- Sergio Stefenelli
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 4.8 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate