Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Giuseppe Caviola
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 60
- Total acidity
- 5.9 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande