Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Stefano Agazzi/marcello Galetti
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.85 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%