Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Gutturnio
- Winemaker · Estate
- Stefano Agazzi/marcello Galetti
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 6 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- BarberaBonarda
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio