Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Giulio Saccon
- Alcohol
- 11% vol
- Training system
- Altro
- Irrigation
- Irrorazione
- Yield per hectare
- 35
- Total acidity
- 5.92 g/l
- Residual sugar
- 14.9 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat