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2017 Favinia La Muciara Terre Siciliane IGT

20% Zibibbo, 40% Catarratto, 40% Grillo

ProducerFirriato

Technical sheet

Region
Sicilia
Wine zone
Trapani
Winemaker · Estate
Paolo Errante Parrino
Alcohol
12.3% vol
Training system
Altro
Irrigation
Altro
Yield per hectare
490
Total acidity
5.38 g/l
Residual sugar
2.7 g/l
Grape varieties
ZibibboCatarrattoGrillo
Type
Bianco
Farming
Biologico

Ageing · Producer

Acciaio