Technical sheet
- Region
- Umbria
- Wine zone
- Montefalco
- Winemaker · Estate
- Massimiliano Caburazzi
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 52
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- SangioveseSagrantinoMontepulciano
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Botte grande;Acciaio