2017 Pavaio Valpolicella Classico Superiore DOC
40% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina
ProducerVigneti Di Ettore
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Gabriele Righetti
- Alcohol
- 13.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 15
- Total acidity
- 5.4 g/l
- Residual sugar
- 3.7 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaCroatina
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux