Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Antonio Tripaldi, Riccardo Cotarella
- Alcohol
- 15% vol
- Training system
- Albarello
- Irrigation
- Goccia
- Yield per hectare
- 250
- Total acidity
- 5.7 g/l
- Residual sugar
- 7.5 g/l
- Grape varieties
- Negroamaro
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%