2017 Pojega Valpolicella Ripasso Classico Superiore DOP
50% Corvinone, 30% Corvina, 10% Merlot, 10% Rondinella
ProducerGuerrieri Rizzardi
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Gian Maria Ciman (Consulente)
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 90
- Total acidity
- 5.3 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- CorvinoneCorvinaMerlotRondinella
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux