Technical sheet
- Region
- Lombardia
- Wine zone
- Garda
- Winemaker · Estate
- Igino Dal Cero
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 300
- Total acidity
- 6 g/l
- Residual sugar
- 36 g/l
- Grape varieties
- MarzeminoSangioveseCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%