Technical sheet
- Region
- Sardegna
- Wine zone
- Capo Ferrato
- Winemaker · Estate
- Giovanni Andrea Deiana
- Alcohol
- 12.4% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 150
- Total acidity
- 6.5 g/l
- Residual sugar
- 11.95 g/l
- Grape varieties
- Cannonau Capo Ferrato
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio