2017 Sertorius Toscana IGP
50% Merlot, 25% Cabernet Franc, 20% Cabernet Sauvignon, 5% Petit Verdot
ProducerPoggio Mori
Technical sheet
- Region
- Toscana
- Wine zone
- Val di chiana
- Winemaker · Estate
- Aggravi Alessandro
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 9.3
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- MerlotCabernet FrancCabernet SauvignonPetit Verdot
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate