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2017 Sorpasso Costa Toscana IGT

47% Cabernet Franc, 47% Cabernet Sauvignon, 6% Merlot

ProducerFortulla

Technical sheet

Region
Toscana
Winemaker · Estate
Luca D'Attoma
Alcohol
14% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
7
Total acidity
0 g/l
Residual sugar
0 g/l
Grape varieties
Cabernet FrancCabernet SauvignonMerlot
Type
Rosso
Farming
Biologico

Ageing · Producer

Barrique nuove ≥70%