Technical sheet
- Region
- Toscana
- Wine zone
- Costa Toscana
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- VermentinoViognier
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio