Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Luigi Moio
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 30
- Total acidity
- 5.8 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%