Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Alessandro Favaro E Stefano Bonollo
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 6.42 g/l
- Residual sugar
- 150 g/l
- Grape varieties
- Vespaiola
- Type
- Spumante
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%