Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Alessandro Favaro E Stefano Bonollo
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 25
- Total acidity
- 6.95 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Vespaiola
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio