2017 Valpolicella Ripasso Classico Superiore DOC
55% Corvina, 20% Corvinone, 20% Rondinella, 5% Negrara
ProducerMizzon
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Nicola Perusi
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.5 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaNegrara
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande