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2017 Valpolicella Ripasso Classico Superiore DOC

75% Corvina, 15% Corvinone, 10% Rondinella

ProducerTenuta Santa Maria Di Gaetano Bertani

Technical sheet

Region
Veneto
Winemaker · Estate
Stefano Gabrieli, Luca Rettondini
Alcohol
14.5% vol
Training system
Guyot
Yield per hectare
42
Total acidity
5.45 g/l
Residual sugar
5.2 g/l
Grape varieties
CorvinaCorvinoneRondinella
Type
Rosso

Ageing · Producer

Botte grande