Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Sorbara, Castelvetro
- Winemaker · Estate
- Sandro Cavicchioli
- Alcohol
- 11% vol
- Training system
- Cordone speronato
- Yield per hectare
- 60
- Residual sugar
- 8 g/l
- Grape varieties
- Lambrusco Di Sorbara
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat