Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Alberto Grasselli
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 26
- Total acidity
- 8.6 g/l
- Residual sugar
- 17.1 g/l
- Grape varieties
- Barbera
- Type
- Spumante rosé
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio