Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Alberto Grasselli
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 26
- Total acidity
- 6.6 g/l
- Residual sugar
- 9 g/l
- Grape varieties
- Malvasia Aromatica Di Candia
- Type
- Bianco frizzante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio