2018 Conegliano Valdobbiadene Prosecco Brut Superiore Brut DOCG
90% Glera, 10% Verdiso
ProducerLe Bertole
Technical sheet
- Region
- Veneto
- Wine zone
- Conegliano Valdobbiadene
- Winemaker · Estate
- Bortolin Gianfranco
- Alcohol
- 11.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 18
- Total acidity
- 6 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- GleraVerdiso
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio