Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Andrea Pradelli
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 5.5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Ervi
- Type
- Rosso
- Ageing
- Tonneau
- Characteristics
- Vino naturale
Ageing · Producer
Tonneaux