Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Andrea Pradelli
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 4.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Ortrugo
- Ageing
- Anfora
- Characteristics
- Vino naturale
Ageing · Producer
Anfora