Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Franco Rigolli
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 25
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- BarberaCroatina
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio