2023 Colli Piacentini Gutturnio Superiore DOC
40% Croatina, 60% Barbera
ProducerIl Casello
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker
- Franco Rigolli
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 25
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- CroatinaBarbera
- Type
- Rosso
- Ageing
- Vasca in acciaio