Technical sheet
- Region
- Toscana
- Wine zone
- Terre Di Pisa
- Winemaker · Estate
- Leonardo Beconcini, Maurizio Saettini
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Tempranillo
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux