2018 La Pieve Chianti DOCG
80% Sangiovese, 7% Cannaiolo, 7% Ciliegiolo, 6% Colorino
ProducerTenuta Moriniello
Technical sheet
- Region
- Toscana
- Wine zone
- Firenze
- Winemaker · Estate
- Gaetana Moriniello (Winemaker) / Luciano Bandini (Enologo)
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 0 g/l
- Residual sugar
- 1.3 g/l
- Grape varieties
- SangioveseCannaioloCiliegioloColorino
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio