2018 La Primavera Di Barbara Conegliano Valdobbiadene Prosecco Millesimato Superiore Dry DOCG
90% Glera, 10% Perera
ProducerMerotto Graziano
Technical sheet
- Region
- Veneto
- Wine zone
- Conegliano Valdobbiadene
- Winemaker · Estate
- Mark Merotto
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 28
- Total acidity
- 5.2 g/l
- Residual sugar
- 21 g/l
- Grape varieties
- GleraPerera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat