Technical sheet
- Region
- Trentino
- Wine zone
- Val di non
- Winemaker · Estate
- Walter Weber
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 1
- Total acidity
- 6.5 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Groppello
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico