Technical sheet
- Region
- Trentino
- Wine zone
- Val di non
- Winemaker · Estate
- Walter Weber
- Alcohol
- 13.1% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 1
- Total acidity
- 5 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%