Technical sheet
- Region
- Marche
- Wine zone
- Jesi
- Winemaker · Estate
- Staff Aziendale
- Alcohol
- 11.6% vol
- Training system
- Guyot
- Yield per hectare
- 1200
- Total acidity
- 8 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Verdicchio
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico