Technical sheet
- Region
- Marche
- Wine zone
- Conero
- Winemaker · Estate
- Staff Aziendale
- Alcohol
- 14.2% vol
- Training system
- Guyot
- Yield per hectare
- 1200
- Total acidity
- 5.5 g/l
- Residual sugar
- 3.95 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Barrique usate